Himalayan Arabica Shade grown on the foothills of Mt. Manaslu, our Nepalese Coffee is grown at one of the highest elevations in the world – away from the main coffee growing belt. The freezing temperatures of the Northern Himalayas cause the coffee to mature more slowly, producing harder and more flavorful Himalayan coffee beans. Grown with organic and eco-friendly practices by small farmers, the processing for this coffee from Nepal is done in the traditional way of selective hand picking of fully ripened cherries. These coffee cherries are then pulped with a hand pulpier. Much of the highest quality Arabica Coffee in the World is produced in Mountainous regions between the tropics of Cancer and Capricorn, also known as the ‘coffee Belt’. Nepal, which is not in the tropics (located beyond 28° altitude), still grows some of the highest quality coffee among the highest elevations in the world, which has stunned coffee connoisseurs around the planet. Nepali coffee is the product of more than third-thousand small-scale farmer that hand pick and pulp the ripe cherries
Features of Himalayan Roasted Coffee
Our Nepalese Coffee is grown at one of the highest elevations in the world – away from the main coffee growing belt such as Shade grown on the foothills of Mt. Manaslu
100% Arabica Coffee-Grow beyond 28* latitude – Cupping Score (Low in Acidity) 90 Scores Certified – Proven at Lab at California USA
Coffee grow Temperature between 29* F to 73*F – coffee grow on Shadow (Sun/Shade)
Selective Hand picking 100% – Wet-processed “Washed by Hand” -Sun Dried In Net Bed
Himalayan Arabica is the first brand from Nepal to flourish in the specialty market and to have achieved an international award and is well on its way to truly becoming The Jewel of Asian Coffee.