Snow Hill Yak Cheese Dog Chew is 100 % Natural, authentic recipe and truly an artisan cheese. Our chews are made from yak and local cow milk who depends on grasses, leaves, fodder and forage that grow in natural pasture and vegetation of higher altitude above 15,000 feet in the Himalayan region. Snow Hill Dog Chew is created by the Himalayan artisan people using the centuries old traditional methods, utensils and tools. The year was 2003 when an anonymous lady from the U.S. made the long trek to Nepal (not on foot) and stayed for 3 years. Walking one day, the lady offered a small piece of Churrpi (hardened cheese) to a stray puppy. It was then she discovered that Chhurpi can be used as a potential pet food!
Snow Hill Dog Chew is a very hard chew. Although cheese, it is sometimes popularly referred to as Concrete, Glass, Wood and Metal. Depending on the size and eating habits of the dog, this is a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off.
Snow Hill Dog Chew is 100% natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this chew to your dog, you know that you are providing them with hours of high quality eating entertainment.
Yak/Cow Milk, Lime Juice and Salt
Crude Protein (Min) 53.9%
Crude Fat (Min) 0.9%
Crude Fiber (Max) 0.0%
Moisture (Max) 10.1%
Ash Max 4%
Shelf life of the products from Snow Hill Dog Chew is not fixed, and it does not have any expiration dates. However, we are incessant on conducting research regarding the storage period and quality deterioration of the product.
Believing in quality, we transport products from quality approved dairy cooperative from eastern parts of Nepal, follow optimal standards and undertake series of quality testing procedures.
These chews are collected from the farmers and transported into our warehouse, which are sorted for quality. Out of the total, only 10 to 15 percentage of hard cheese are selected for the production of Snow Hill Dog Chew, and the remaining cheese are either sold for human consumption or used for other purposes.
The chews are further cleaned using buffing machines and lime juice, chopped into sizes which are packaged and sold out all over the world.
Small farmers who milk yaks and cows, process them to prepare cheese, and cook them under the sun and smoke to make Churpis contributes to 25% of total processing of Snow Hill Dog chew.
After the production of hard cheese, they are transported to our Quality Inspection Warehouse in Kathmandu, where experts at Quality Inspecting Unit undertake various quality check mechanism, along with cleaning and sorting, contributing to 15% of the production of Snow Hill Dog Chew.
The remaining 60% of the production is undertaken at our facility in USA, where the hard cheese are resorted, dehydrated, cut, packaged and shipped.